Effects of Different Treatments on White-blush of Fresh-cut Carrots During Storage
نویسندگان
چکیده
In order to screen out the preservatives that had better effects on inhibiting white-blush of freshcut carrots, prolong its shelf life. Using fresh carrots as test material, different treatments fresh-cut during storage were compared, and changes in whiteness value each group analyzed. Other relevant physical chemical indicators measured. The results showed compared with other treatment groups, onion lowest index, strongest antioxidant capacity, best quality carrots. This indicated onions suitable for processing which cold inhibit activities POD, PAL, enzymes, delay their aging.
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ژورنال
عنوان ژورنال: BIO web of conferences
سال: 2023
ISSN: ['2273-1709', '2117-4458']
DOI: https://doi.org/10.1051/bioconf/20235901020